(10 inch dutch oven, 18 coals for lid ,8 coals under the oven)

Ingredients

  • 1-2 bunches Radishes
  • 1/2 bag Spinach
  • 1 teaspoon Seasoned Salt
  • 1/2 teaspoon Black pepper
  • 2 tablespoon Olive Oil

Method

  1. Clean the radishes by slicing off the root and taking all the green and a very thin slice of top.
  2. Slice each radish in half.
  3. Put the radishes and spinach into a bowl. Season with salt, pepper and oil. Toss well to coat.
  4. Put into the dutch oven in a single layer. Replace the lid.
  5. Cook for 15-20 minutes until the radishes are soft. If desired, you can add more spinach at this point. Stir well and replace the lid for 5 minutes to wilt the spinach. Serve warm.