Ingredients

  • Nopales (cactus) either jarred, or sauteed beforehand
  • Black Beans
  • Avocado
  • Tomato
  • Shredded Cheese
  • Jicama sticks (for crunch)
  • Lime juice (keep the avocado nice green and for tartness)
  • Salsa

Directions

  1. Smash and spread 1/4 of an avocado all over a large flour tortilla. Sprinkle with a little salt and a squeeze of fresh lime juice.
  2. Make rows of cooked or jarred nopale strips, black beans, chopped tomato and shredded cheese down the middle of the tortilla.
  3. Top with your favorite salsa or hot sauce, roll up into a burrito and wrap in aluminum foil. Refrigerate until ready to eat.