Prep time: 15 minutes

Cook time: 45 minutes

Total time: 60 minutes

Serves: 6

Ingredients

  • 3 lbs chicken wings
  • 1 C dairy free pesto
  • salt & pepper to taste
  • lemon wedges (optional)

Directions

  1. Preheat oven to 450°
  2. Line a baking sheet with foil and place a cooling rack on top. Spread the chicken wings on top of the cooling rack and and sprinkle with salt and pepper, bake for 20 minutes
  3. While the chicken is baking make the dairy free pesto (http://www.trailblazermagazine.net/2018/07/dairy-free-pesto-sauce/)
  4. Remove the chicken from the cooling rack and place in a large mixing bowl, cover with dairy free pesto, mixing until all wings are well coated
  5. Remove chicken wings from the bowl and place them back on the cooling rack. Place in the oven and cook for another 25 minutes
  6. Serve with a squeeze of fresh lemon wedges if desired!