Prep time: 10-15 minutes

Total time: 10-15 minutes

Serving size: 3-4

Ingredients

  • 2 2oz cans of tuna fish, in water, no salt added
  • 1 stalk of celery, chopped small
  • 2 Tbsp onion, chopped small
  • 1 tsp old bay seasoning
  • ½ tsp celery salt
  • ½ tsp paprika
  • ¼ tsp pepper
  • ½ + ¼ tsp garlic powder
  • ¼ C + 2 Tbsp mayo

Directions

  1. Chop up the celery and onions and place in a bowl with the tuna fish.
  2. Add in the spices and mix until well combined
  3. Once spices are evenly combined, add in mayonnaise mixing until well combined
  4. Serve on top of mixed greens or as a sandwich!
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